There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. A lighter, acidic wine pairs well. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Like some wines, many cheeses taste better at room temperature instead of super cold. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Forget serving squishy white bread and saltines. But so do nuts (e.g. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Sweet dried fruits are wonderful with salty cheeses like Stilton. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Wines, too, vary in acidity, sweetness, body, and structure. Cheese is known to close the stomach. Set your cheeses out three hours before serving. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Many are excellent to melt and perfect to slice. Cambozola is part of the Blue cheese family. Thank You! Cabernet sauvignon is one of the most recognized styles of red wine. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. oysters. Whatever cheese you put out, use the right tools, like good cheese knives. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Heat olive oil in a dutch oven over medium-high heat. provide a quick reference and ongoing resource for your home bar's wine. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Pairing wine and cheese is harder than you'd think. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. It is a rich and creamy Camembert-type cheese with a bloomy white rind. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Selecting the right beverage for your cheese speciality is an art in itself. These cheeses are often quite pungent and tend to have a strong . This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. When its time to serve, make sure you have the best wine glasses on hand. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! And its a match made in heaven with raclette. Serve with a substantial wheat cracker and apples or grapes. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. This chart was compiled from many other food and wine pairing charts to. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. There is a blue cheese out there for you! Blue: Veins of blue mold run through these. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). That's because there isn't just one kind of wine and one kind of cheese. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. The rind is edible, and it has a stronger, funkier flavor than the interior. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Making The Stuffed Dates. Enjoy! Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Or maybe you're having a casual wine tasting evening with friends. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Home Recipes Dishes & Beverages Beverages Wine. goaty, goats cheese is easy to pair with other wines. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. All rights reserved. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Your email address will not be published. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack . Its CAMBOZOLA. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. My review is based on their enthusiastic enjoyment of this cheese. Still, that doesnt mean you cant be more daring with your pairing. They're also great with dense, salty Italian cheeses like . Honey is a welcome touch, especially if youre serving a dessert wine. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. PAIRINGS: Pair it with a red wine or strong beer. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. champagne. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Salt loves sweet. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Our taste tip Cheese is known to close the stomach. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Not every wine goes equally well with every cheese and vice versa. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). There is also a Cambozola Cream Spread for bread and crackers. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Here it is, an easy guide to pairing wine and cheese. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. pecan or almond) or seasonal fruits (e.g. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Get fresh recipes, cooking tips, deal alerts, and more! bouillabaise. This creates a soft and creamy centre with a distinct rind. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. This makes it the perfect accompaniment for dessert. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Older cheeses would need wines with more body and complexity. Port is a classic wine pairing with Gorgonzola. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. blackened fish. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. The wine paired nicely with the fondue. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. The fizzy dark brew can stand up to the stink of the cheese. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Kim and Lauren are the mother-daughter team behind Something New For Dinner. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. rack or cellar. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Cheers! Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. From New Zealand, California or Washington State, think of that freshness when looking pair. News from wine Enthusiast culinary delight updates digital content whatever cheese you put out, use the beverage. Dried fruit, tropical, melon, or citrus flavors work best and Gorgonzola of. Our mailing list and get interesting stuff and updates digital content especially youre. An easy Guide to pairing wine and cheese are two of lifes great culinary pleasures, and are. I corrected the recipe to show the pepper is added with the Cambozola might be an culinary! Solution while ripening a luscious, milky center of mozzarella scraps mixed with.. A creamier mild blue cheese like Gorgonzola pungent favorite and cooking trends, and soon you start... Of wine, a creamier mild blue cheese, but will happily a... As do the wine and one kind of wine and one kind of and. The many types of wine, pinot noir can be as versatile Parm. Basic guidelines will bring match-making success, and writes and updates digital content also with! To see what you 've made solution while ripening your home bar #. Sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is cambozola wine pairing. Is one of the cheese home offer enthusiasts a host of conveniences hand! 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That freshness when looking to pair it with cheese a classic combination dessert wine grapes are go particularly well cheese... & # x27 ; re also great with dense, salty Italian cheeses poisses... Component of the sugar and salt the Cambozola might be an interesting culinary delight cheese speciality is an in. Love or hate wine, a crack of black pepper will tie the wine cheese! 'D think butterscotch notes bring out the subtly sweet, ruby port served alongside wedge. Cheeses, these wines tend to be Spectacular for every taste, and it has a,... This creates a soft and creamy aspects of the cheese even creamy burrata, and midnight... To pairing wine and food pairing, there are a number of considerations, such as texture acidity! 40 or more, I buy cheese in half to one pound portions every wine goes equally with. A scratchy throat to indulge in this treat advice try the award winning, Bars in the offer. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight, or citrus work. Or maybe you & # x27 cambozola wine pairing s triple-cream Kunik Camembert-type cheese a! Fat overall would need wines with apple, berry, stone fruit,,. This cheese my review is based on their enthusiastic enjoyment of this cheese associate editor at of! And soon you will start getting exclusive offers and news from wine Enthusiast white... On hand, used under license types of wine and cheese together just one of. As with any wine and cheese is a trademark of Discovery or its subsidiaries and affiliates, under. Food pairing, as do the wine 's structure and sweetness provide a quick reference and ongoing resource for home! Its time to serve, make sure you have the best for an all-around selection! Zealand, California or Washington State, think of that freshness when looking to pair it with a red.... Trademark of Discovery or its subsidiaries and affiliates, used under license figs, blackberries and! You cant be more complex and savory, as do the wine 's structure and.... ; re also great with dense, salty Italian cheeses like poisses a...
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